For this recipe you will need:

• 1 egg

• 1 tbsp water

• Baking tray lined with baking paper

• Rolling pin

• Your reusable Christmas tree biscuit cutter

How to:

1. Add the mix, egg and water into a bowl and combine to form a dough.

2. Place dough in the fridge for 10 minutes.

3. Preheat oven to 200^oC/180^oC fan and line baking tray with baking paper.

4. Roll out dough until it is ½ cm thick.

5. Use the included cookie cutter to press out pieces. You should get more than a dozen tree-shaped biscuits.

6. Bake for 10-12 minutes or until firm and golden at the edges. Let them cool for 10 minutes before enjoying.

Store in an airtight container and use within 7 days. Or freeze them to last longer, be sure to defrost fully before giving to your dog.