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Pumpkin & Carrot Dog Treat Mix
Pumpkin & Carrot Dog Treat Mix
Short Summary
A natural baking mix made with real pumpkin and carrot, letting you create fresh, healthy dog treats at home with simple, recognisable ingredients.
Product Description
Bake fresh, nutritious dog treats at home with our Pumpkin & Carrot Dog Treat Mix. Made with real pumpkin and carrot, this straightforward baking blend creates crisp, oven-baked biscuits using only natural ingredients. It’s ideal for pet parents who want wholesome, homemade treats without added sugar, oils or preservatives.
This mix is particularly good for dogs with sensitive stomachs. Pumpkin and carrot provide fibre and beta-carotene to support healthy digestion, while flaxseed and hemp help with skin and coat health. The result is a simple, honest recipe that delivers both convenience and quality.
Making the treats is easy: add one egg and water, roll out the dough, cut into shapes and bake. Each pack makes a generous batch of homemade dog biscuits suitable for everyday treating, training or gifting to fellow dog lovers.
Key Features
Made with real pumpkin and carrot
Simple ingredient list with no added sugar, oils or preservatives
Human-grade so you can share with your pup
High in natural fibre and beta-carotene
Includes flaxseed and hemp for skin and coat health
Easy to make — just add one egg and water
Bakes into crisp, naturally flavoured dog biscuits
Ideal for training, everyday treating, or gifting
Handmade in Britain with clean, natural ingredients
What’s Inside
Ingredients:
Brown rice flour, pumpkin powder, carrot powder, ground flaxseed, hemp flour, tapioca flour.
Just add:
1 egg + 60 ml water.
Makes:
Approximately 40 homemade dog biscuits.
Benefits
Supports healthy digestion
Natural source of fibre and beta-carotene
No artificial additives, preservatives or colours
Gentle, vegetable-based recipe suitable for most dogs
Clean-label ingredients you can trust
Feeding & Storage
Feeding:
Suitable as an occasional treat alongside a balanced diet. Break into smaller pieces for small dogs.
Storage:
Once baked, store treats in an airtight container for up to 5 days, or freeze for longer freshness.
FAQs
Are these treats suitable for all dogs?
Yes, they are suitable for most breeds and ages. If your dog has specific dietary needs, check with your vet.
How many treats does one pack make?
Each mix makes roughly 40 biscuits, depending on thickness and cutter size.
Do these treats contain any added sugar or oils?
No. The mix contains no added sugar, oils, salt or preservatives.
How should I store the baked treats?
Store in an airtight container for up to 5 days. They can also be frozen.
Are the ingredients easy to digest?
Yes. The blend of pumpkin, carrot and brown rice flour is naturally gentle and fibre-rich, helping support digestion.
How can I make this mix vegan?
The mix is plant-based, but the standard recipe uses an egg. To make it vegan, use an egg-replacement or substitute the egg with a flax “egg” rather than just extra water. This gives the dough the structure it needs without affecting the bake.
How to make it:
Mix 1 tablespoon (about 8–10 g) of the dry mix’s flaxseed with 2.5 tablespoons of warm water
Let it sit for 5–10 minutes until it thickens into a gel
Add this gel to the dough along with 60 ml of water
Pumpkin & Carrot Dog Treat Mix
Short Summary
A natural baking mix made with real pumpkin and carrot, letting you create fresh, healthy dog treats at home with simple, recognisable ingredients.
Product Description
Bake fresh, nutritious dog treats at home with our Pumpkin & Carrot Dog Treat Mix. Made with real pumpkin and carrot, this straightforward baking blend creates crisp, oven-baked biscuits using only natural ingredients. It’s ideal for pet parents who want wholesome, homemade treats without added sugar, oils or preservatives.
This mix is particularly good for dogs with sensitive stomachs. Pumpkin and carrot provide fibre and beta-carotene to support healthy digestion, while flaxseed and hemp help with skin and coat health. The result is a simple, honest recipe that delivers both convenience and quality.
Making the treats is easy: add one egg and water, roll out the dough, cut into shapes and bake. Each pack makes a generous batch of homemade dog biscuits suitable for everyday treating, training or gifting to fellow dog lovers.
Key Features
Made with real pumpkin and carrot
Simple ingredient list with no added sugar, oils or preservatives
Human-grade so you can share with your pup
High in natural fibre and beta-carotene
Includes flaxseed and hemp for skin and coat health
Easy to make — just add one egg and water
Bakes into crisp, naturally flavoured dog biscuits
Ideal for training, everyday treating, or gifting
Handmade in Britain with clean, natural ingredients
What’s Inside
Ingredients:
Brown rice flour, pumpkin powder, carrot powder, ground flaxseed, hemp flour, tapioca flour.
Just add:
1 egg + 60 ml water.
Makes:
Approximately 40 homemade dog biscuits.
Benefits
Supports healthy digestion
Natural source of fibre and beta-carotene
No artificial additives, preservatives or colours
Gentle, vegetable-based recipe suitable for most dogs
Clean-label ingredients you can trust
Feeding & Storage
Feeding:
Suitable as an occasional treat alongside a balanced diet. Break into smaller pieces for small dogs.
Storage:
Once baked, store treats in an airtight container for up to 5 days, or freeze for longer freshness.
FAQs
Are these treats suitable for all dogs?
Yes, they are suitable for most breeds and ages. If your dog has specific dietary needs, check with your vet.
How many treats does one pack make?
Each mix makes roughly 40 biscuits, depending on thickness and cutter size.
Do these treats contain any added sugar or oils?
No. The mix contains no added sugar, oils, salt or preservatives.
How should I store the baked treats?
Store in an airtight container for up to 5 days. They can also be frozen.
Are the ingredients easy to digest?
Yes. The blend of pumpkin, carrot and brown rice flour is naturally gentle and fibre-rich, helping support digestion.
How can I make this mix vegan?
The mix is plant-based, but the standard recipe uses an egg. To make it vegan, use an egg-replacement or substitute the egg with a flax “egg” rather than just extra water. This gives the dough the structure it needs without affecting the bake.
How to make it:
Mix 1 tablespoon (about 8–10 g) of the dry mix’s flaxseed with 2.5 tablespoons of warm water
Let it sit for 5–10 minutes until it thickens into a gel
Add this gel to the dough along with 60 ml of water